Real Italian. Real messy.
Cook-along sessions inspired by the recipes, traditions and rituals passed down through Italian families. Flour on the worktop is encouraged.
ITALIAN FOOD × BIG IDEAS × VERY GOOD COMPANY
PASTA
&
AMBITION.
Good food. Big ideas. Absolutely no small talk.
An Italian kitchen and founders' club for curious, ambitious people who want to cook, connect and make something of life.
AN ITALIAN KITCHEN. NO FILTER.
MORE SAUCE ✳ LESS SMALL TALK ✳ GOOD COMPANY ✳ BIG IDEAS
THIS ISN'T ANOTHER MASTERCLASSCome hungry.
Come hungry.
Leave inspired.
I've always believed the best conversations happen in a kitchen. People relax. Stories come out. Ideas get bigger. Everybody has an opinion — and somebody always wants seconds.
Pasta & Ambition is my way of bringing that Italian family energy to entrepreneurs, creators and anyone building a more interesting life. Not stiff networking. Not another course you never finish. Something you actually want to turn up for.
THE MEMBERSHIP WE'RE CREATING01 / COOK 02 / TALK 03 / MEET 04 / BELONG
What's on the menu?
Business over the sauce.
Honest conversations about the stuff behind building a business — money, mistakes, ideas, identity and where we're going next.
The right people, not more people.
Meet interesting, generous people with different skills, stories and perspectives. Find your people without the networking theatre.
A club worth coming back to.
Recipes, conversations and an evolving community, with room for future supper clubs, guest sessions and Italian experiences.
Founding programme concept; formats, guests, frequency, dates and membership price will be confirmed before paid enrolment.
A LITTLE TRADITION. A LOT OF PERSONALITY.
FROM GINA'S KITCHEN
My kind of business club.
We inherit more than recipes. We inherit ways of gathering, arguments that end in laughter, and the belief that a full table is a good table.
I'm bringing that feeling into the world of entrepreneurship. One minute we're making pasta; the next we're talking about a big idea nobody's dared say out loud.
No pretending. No gurus. No compulsory elevator pitches. Just food, people and possibility.
Save me a seatFOR THE CURIOUS AND THE BOLDYou don't need to be a chef.
You don't need to be a chef.
Or a CEO.
You only need an appetite for good food, interesting people and a life that's bigger than your to-do list.
Come if you're starting a business, growing one, dreaming of a change, or simply missing the human side of doing things together.
Join the founding-interest listYou'll be able to register your interest through Wesion. Launch details and pricing will be shared when confirmed.
The fine print.
Do I need to know how to cook?
Absolutely not. The idea is participation and fun, not culinary perfection.
Is this for established entrepreneurs only?
No. It's for people with ambition, curiosity and a love of genuine conversation — including those at the very beginning.
When does the membership open, and what will it cost?
We're building the founding list now. Dates, programming and membership price will be announced before enrolment opens.
Do I need to commit anything by joining the list?
No. Registering your interest isn't a purchase, and marketing consent is separate.